Steps to Prepare Award-winning Loaded Nacho Soup - Slow Cooker

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded nacho soup - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Loaded Nacho Soup - Slow Cooker is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breast
2. Get 1/2 yellow onion, diced
3. Take 1 bell pepper, diced
4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
5. Take 3 cloves garlic, minced
6. Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
7. Prepare 1 can (15 oz.) fire-roasted diced tomatoes
8. Take 1 can (8 oz.) corn kernels, drained and rinsed
9. Prepare 4 cups unsalted chicken broth
10. Make ready 1 tbsp. chili powder
11. Take 2 tsp. ground cumin
12. Take 1 tsp. salt
13. Prepare 1/2 tsp. each pepper, smoked paprika
14. Take 3/4 cup heavy cream
15. Get 1/4 cup all purpose flour
16. Take 1 cup freshly shredded pepper jack cheese
17. Take 1/2 cup freshly shredded cheddar cheese
18. Take Sour Cream, for serving
19. Prepare Crushed Tortilla Chips, for serving

Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

So that is going to wrap it up for this exceptional food loaded nacho soup - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!