Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, baby corn and carrot soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baby Corn and Carrot Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Baby Corn and Carrot Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn and Carrot Soup:
- Prepare 4 carrots, peeled and cut
- Get 4 baby corns, cut
- Prepare 1 celery, cut
- Make ready 1 green onion, slice
- Take 3 garlics, slice
- Get Half an onion, slice
- Get 1 bit of oil
- Take Some water
- Get Salt
- Make ready Pepper
- Make ready cube Chicken
Steps to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that is going to wrap this up with this special food baby corn and carrot soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
