Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, duck egg drop soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Duck Egg Drop Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Duck Egg Drop Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have duck egg drop soup using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Duck Egg Drop Soup:
- Take 2 quarts chicken broth
- Get To taste salt
- Get 4 large duck Eggs
- Get 1/4 cup parsley
- Take 1/4 pound smoked sausage
Steps to make Duck Egg Drop Soup:
- Wash the eggs. I used organic free range duck eggs. If you do, fill sink with cold water and if the eggs float throw them away.
- Break each egg in a bowl separately to make sure they are good no spots of blood
- Take the casings off the sausage. Slice and add to broth. Boiling for 20 minutes.
- Stir the broth beat the eggs and pour the eggs into the broth as the broth is rotating in the pot.
- When all the eggs are done serve I hope you enjoy!
So that is going to wrap it up with this exceptional food duck egg drop soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
