Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried duck served with soup and chapati. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Deep fried duck served with soup and chapati is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Deep fried duck served with soup and chapati is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook deep fried duck served with soup and chapati using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Deep fried duck served with soup and chapati:
- Get Duck meat
- Take 1 tsp turmeric
- Prepare to taste Salt
- Make ready 1 tsp crushed ginger
- Get Deep frying oil
- Get 4 balls crushed black pepper
- Take For soup
- Make ready Duck soup
- Prepare Onion
- Take Tomato
- Take Capsicum
- Get leaves Coriander
- Take Curry powder
Steps to make Deep fried duck served with soup and chapati:
- Wash the raw pieces of duck and put in a pot to boil add turmeric, salt, black pepper and ginger to boil in it until the meat is tender.
- Remove the pieces from the soup. Heat the oil and put the pieces in to fry for very few minutes like 5 and remove from oil.
- For the soup : fry your onions and coriander leaves and capsicum add the tomatoes and curry powder.
- When the tomatoes are tender add the soup that boiled the pieces of duck.
- Serve as desired.
So that’s going to wrap this up for this special food deep fried duck served with soup and chapati recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
