26/12/2020 20:24

Recipe of Ultimate Aubergine and Celeriac soup

by Manuel Patton

Aubergine and Celeriac soup
Aubergine and Celeriac soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine and celeriac soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Aubergine and Celeriac soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Aubergine and Celeriac soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and Celeriac soup:
  1. Take 1 medium Aubergine
  2. Prepare 1 small Celeriac
  3. Get 1 leek
  4. Prepare 1 tomato
  5. Prepare 1 onion
  6. Get 2 cloves garlic
  7. Take Salt
  8. Prepare Pepper
  9. Make ready Olive oil
  10. Get Lemon juice
Steps to make Aubergine and Celeriac soup:
  1. Preheat the oven to 190 degrees
  2. Dice the onion and saute it in a medium sized pan
  3. Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
  4. Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
  5. After a few more minutes add a tomato, chopped fairly small (optional)
  6. Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
  7. Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
  8. Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
  9. Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste

So that’s going to wrap it up for this exceptional food aubergine and celeriac soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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