Recipe of Award-winning Strawberry Onion and Leek Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, strawberry onion and leek soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Onion and Leek Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Strawberry Onion and Leek Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Onion and Leek Soup:

1. Get 3 ounces homemade cheese see my recipe say cheese
2. Get 1 strawberry onion
3. Take 1 leek
4. Make ready 1/2 teaspoon tarragon
5. Take 1 teaspoon pink Himalayan salt
6. Make ready 1/2 teaspoon ground black pepper
7. Prepare 1 quart beef broth
8. Make ready 4 tablespoons butter
9. Take 1/4 cup duck fat

Steps to make Strawberry Onion and Leek Soup:

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that is going to wrap it up with this special food strawberry onion and leek soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!