How to Make Quick Celeriac & Parma Ham Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, celeriac & parma ham soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Celeriac & Parma Ham Soup is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Celeriac & Parma Ham Soup is something which I’ve loved my entire life.

Celeriac, or celery root, is a relatively unknown root vegetable packed with nutrients. This article tells you all you need to know about celeriac, including its nutrition, benefits and uses. Celeriac is an unusual and nutritious vegetable with a wide variety of uses. Celeriac has green leaves and stalks that grow above ground and roots with a rough, brown skin that grow underground. Перевод слова celeriac, американское и британское произношение, транскрипция celeriac harvester — машина для уборки корнеплодного сельдерея knob celeriac — корневой сельдерей.

To begin with this recipe, we have to first prepare a few components. You can cook celeriac & parma ham soup using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Celeriac & Parma Ham Soup:

1. Get 700 g chopped celeriac
2. Get 70 g Parma Ham, shredded
3. Take 1 large onion, diced
4. Make ready 900 mls vegetable stock
5. Make ready 1 tbsp olive oil
6. Get Salt and pepper

Celeriac has a flavor similar to regular celery, but it's slightly nutty Nutrition and Benefits. There are so many flavorful celeriac recipes. Its distinctive flavor—think celery and parsley—is too good to ignore! Celeriac (Celery Roots) French Fries in the Oven?

Instructions to make Celeriac & Parma Ham Soup:

1. Gently fry the onions in the olive oil for 5 minutes, until the onions are soft and translucent.
2. Add the Parma ham and allow it to cook gently with the onions for a further 2-3 minutes.
3. Add the celeriac and stock to the pan, bring the stock to a boil and then simmer gently for 30 minutes, or until the celeriac is very soft and tender.
4. Allow the soup to cool slightly before blending. Season to taste with salt and pepper before serving.

Its distinctive flavor—think celery and parsley—is too good to ignore! Celeriac (Celery Roots) French Fries in the Oven? Are they really an alternative for potato french fries? Celeriac is actually a type of celery—but it won't grow into the light green stalks you're used to chomping down on. Rather, it's a bulbous veggie about the size of a grapefruit and has a mild, slightly.

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