Easiest Way to Prepare Jamie Oliver sig's Creme of Celeriac Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sig's creme of celeriac soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

sig's Creme of Celeriac Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. sig's Creme of Celeriac Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have sig's creme of celeriac soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make sig's Creme of Celeriac Soup:

1. Get 500 grams celeriac,peeled and cubed
2. Get 1/4 liter water
3. Prepare 2 tbsp Butter
4. Take 2 tbsp plain flour
5. Take 1/2 liter milk
6. Take 1 tbsp lemon juice
7. Get 1/2 tsp salt
8. Prepare 1 good pinch of white pepper
9. Make ready 1 pinch sugar
10. Prepare 1/4 liter fresh cream
11. Get 1 tbsp crushed walnut kernel
12. Prepare 4 slice toasted rye bread (optional)
13. Get 150 grams jar mixed wild mushrooms,(optional)

Instructions to make sig's Creme of Celeriac Soup:

1. wash .peel and chop celeriac into cubes. Simmer celeriac in all of the water with lid closed.
2. Add butter to soup pot.melt ,add the flour and cook until slightly bubbly,do not let brown or burn.Slowly stir in milk,simmer for 5 minutes stirring all the time.Add the boiling water from the celeriac.Puree the celeriac pieces in a blender add to the soup.
3. Season soup with lemon juice,salt,pepper and sugar.Chop the walnuts and whisk the cream.
4. Serve the soup in warmed soup bowls.Add a good spoonful of whipped cream and sprinkle with nuts.decorate with celeriac leaf if available
5. you can garnish with toasted bread of choice topped with the mushrooms ,
6. or you can mix two soups and serve as one,

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