Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, creamy dreamy fennel soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Dreamy Fennel Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Dreamy Fennel Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Dreamy Fennel Soup:
- Prepare 2 fennel bulbs
- Take 1 large onion, sliced
- Take 2 medium sized potatoes
- Get 750 mls vegetable stock
- Make ready 1/8 tsp white pepper
- Make ready Salt and ground black pepper
- Prepare 1 tbsp olive oil
Instructions to make Creamy Dreamy Fennel Soup:
- Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
- In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
- Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
- Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.
So that’s going to wrap it up for this special food creamy dreamy fennel soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
