Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, leek, fennel and potato soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Leek, fennel and potato soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Leek, fennel and potato soup is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leek, fennel and potato soup:
- Prepare 2 tbsp butter
- Get 3 cups chopped leeks
- Make ready 2 cups chopped fennel
- Get 1 L chicken broth
- Prepare 2 Yukon gold potatoes
- Prepare Fennel fronds and tarragon for garnishing
Steps to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
So that’s going to wrap it up for this exceptional food leek, fennel and potato soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
