Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy cauliflower soup with saffron. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cauliflower Soup with Saffron is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Cauliflower Soup with Saffron is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Take 1/2 cauliflower chopped
- Prepare 1/4 celeriac diced
- Take 400 ml Vegetable stock
- Take 1/2 red onion diced
- Get 1 tbsp olive oil
- Take Pinch saffron
- Get To taste Salt
Instructions to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that is going to wrap this up with this special food creamy cauliflower soup with saffron recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
