Recipe of Perfect Roasted tomato and fennel soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, roasted tomato and fennel soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted tomato and fennel soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted tomato and fennel soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted tomato and fennel soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Roasted tomato and fennel soup:

1. Prepare 2 kg ripe tomatoes
2. Prepare 1 fennel bulb
3. Make ready 1 small carrot, roughly chopped
4. Make ready 6 garlic cloves
5. Prepare 60 ml olive oil (plus extra to serve, if you want)
6. Make ready 1 tbsp balsamic vinegar
7. Take Handful basil leaves
8. Make ready Salt and black pepper

Steps to make Roasted tomato and fennel soup:

1. Heat oven to 200C. Cut tomatoes in half, place cut side up on a roasting tray. Slice fennel into quarters, and add to tray with the carrots and garlic cloves. Drizzle the olive oil, balsamic vinegar, salt, pepper, and give it all a really good mix.
2. Cover the tray loosely with foil. Bake for 1 and half hours or until well cooked. Remove the foil, and roast, uncovered, for another 15-20 minutes to slightly caramelise the juices.
3. Add half the basil and blitz until smooth and velvety. I decided to save on washing up, (and didn't want to waste any of the yummy caramelised bits at the bottom of the baking tray!) and blended the ingredients in the baking tray
4. Taste and adjust the seasoning if necessary. Serve the soup, with a drizzle of olive oil, if you like, basil and black pepper, and a wedge of sourdough.

So that’s going to wrap this up for this special food roasted tomato and fennel soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!