Recipe of Perfect Heather's Potato Fennel Soup
by Earl Edwards
Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, heather's potato fennel soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Heather's Potato Fennel Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Heather's Potato Fennel Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook heather's potato fennel soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Heather's Potato Fennel Soup:
Take –for the boil—–
Make ready as needed water cover 3 inches above potatoes
Make ready 5 large potatoes
Get 2 teaspoons ground black pepper
Get 2 teaspoons salt
Take 2 teaspoons granulated garlic powder
Get 2 teaspoons onion powder
Take 1 large fennel bulb, with stalks and leaves
Take ——sausage——-
Make ready 1 pound pan sausage, she used Odom's Tennessee Pride brand
Prepare —the finalization —–
Prepare as needed water enough to cover the potatoes 4 inches above
Prepare 2 teaspoons ground black pepper
Make ready 2 teaspoons salt
Make ready 2 teaspoons granulated garlic powder
Prepare 2 teaspoons onion powder
Make ready 6 envelopes instant mashed potatoes 2 ounces each
Take 6 bullion cubes chicken flavor
Instructions to make Heather's Potato Fennel Soup:
Peel and cut up the potatoes and cut up the fennel
Boil the potatoes fennel and spices till potatoes are fork tender.
Brown the sausage save the drippings
Drain, straining the potatoes and fennel
Then cover the fennel and potatoes with water, add spices and bring to a boil.
Add sausage and drippings.
Add stirring in the instant potatoes a little at the time to thicken soup.
Serve, I hope you enjoy!
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