Simple Way to Prepare Award-winning Noodle soup with mushrooms and greens - vegan

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, noodle soup with mushrooms and greens - vegan. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Noodle soup with mushrooms and greens - vegan is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Noodle soup with mushrooms and greens - vegan is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook noodle soup with mushrooms and greens - vegan using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Noodle soup with mushrooms and greens - vegan:

1. Get 2 tbsp olive oil
2. Make ready 2 big carrots, roughly chopped
3. Take 1/3 head celeriac, roughly chopped
4. Make ready 1 yellow onion, roughly chopped
5. Get 4-8 cloves garlic, peeled and sliced in half
6. Take 5-7 cm chunk of fresh ginger, sliced
7. Make ready 1 star anise
8. Get 2 bay leaves
9. Make ready 1 leek, roughly chopped
10. Take 1-2 red chillis, sliced or generous pinch chilli flakes
11. Get 1 stick lemongrass, roughly chopped
12. Take 1.5-2 l hot water
13. Take 50 g enoki mushrooms
14. Get 50 g shiitake mushrooms
15. Take firm tofu - enough for two
16. Prepare 1-2 tbsp mirin
17. Take 1-2 heads tatsoi/ pak choi
18. Get soba or udon noodles for two, cooked
19. Prepare 1-2 red chillis, finely sliced - save some for garnish; or generous pinch chilli flakes
20. Take 2 spring onions, finely chopped

Instructions to make Noodle soup with mushrooms and greens - vegan:

1. Heat the oil in a pan on medium heat. Add the carrots and celeriac. Cook for about 5 mins. (Keep stirring regularly as you make the broth.)
2. Add the onion. Cook until everything starts to brown around the edges.
3. Add the garlic, ginger, star anise, bay leaves and chilli. Cook for a few minutes.
4. Add the leek and lemongrass.
5. Add the water. Bring to the boil. Then cover, turn down the heat to simmer for 30-45mins. It depends on how much time you have :)
6. Strain the broth so you keep the liquid. Put it back in a pan and simmer.
7. Add the mushrooms, tofu and mirin. Simmer for 5 mins.
8. Add the greens. Turn off the heat and let the greens wilt.
9. Ladle onto noodles. Garnish with the chillis and spring onions. Enjoy 😋

So that is going to wrap it up with this exceptional food noodle soup with mushrooms and greens - vegan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!