Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, 7 can enchilada soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
7 Can Enchilada Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. 7 Can Enchilada Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 7 Can Enchilada Soup:
- Prepare Enchilada soup:
- Get cans chicken chunks, shredded
- Take can corn
- Get can enchilada sauce
- Get can chicken broth
- Take can of green chilies
- Prepare can of cream of chicken soup
- Prepare Tortilla strips:
- Get Corn tortillas
- Get Vegetable oil
Steps to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
So that’s going to wrap this up with this exceptional food 7 can enchilada soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
