Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, egg peas and carrots soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Egg Peas and Carrots Soup is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Egg Peas and Carrots Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have egg peas and carrots soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Peas and Carrots Soup:
- Take 4 eggs, boiled
- Make ready 2 carrots, peeled and cut
- Take 1 small bowl of green peas
- Take 3 garlics, chopped
- Take as needed Water
- Prepare Salt
- Prepare Pepper
- Take Chicken powder
Steps to make Egg Peas and Carrots Soup:
- Bring the water to a boil.
- Then add in the garlics. Boil until fragrant.
- Then add in the carrots. Wait a bit just for them to soften up.
- Then add in the peas. Stir gently. Wait until the peas soften a bit.
- Then add in the eggs. Simmer them.
- Add in the salt and other seasonings. Taste test.
- Turn off the heat and serve.
So that is going to wrap it up for this exceptional food egg peas and carrots soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
