Easiest Way to Prepare Speedy Multi-colored vegetable soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, multi-colored vegetable soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Multi-colored vegetable soup is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Multi-colored vegetable soup is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook multi-colored vegetable soup using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Multi-colored vegetable soup:

1. Get 1 spring onion
2. Prepare 1 leek, the white part
3. Make ready 6 mushrooms
4. Prepare 3 potatoes
5. Take 2 carrots
6. Prepare 1 small zucchini
7. Take 1/4 (of a medium -sized) celery root
8. Get 1/2 head broccoli
9. Get 1/4 head white cabbage (from a small cabbage)
10. Prepare 3 sprigs leaf celery
11. Make ready 1/4 cup white wine
12. Make ready 1 cup orzo (or any kind of pasta, or rice, optionally)
13. Prepare virgin olive oil
14. Take salt and pepper
15. Get juice of half a lemon
16. Make ready 1 1/2 l water

Steps to make Multi-colored vegetable soup:

1. Finely chop the onion and the leek.
2. Cut the mushrooms into pieces.
3. Cut the potatoes, the carrots, the zucchini and the celery root into cubes.
4. Separate the florets of the broccoli
5. And chop the cabbage finely as you would for a salad.
6. Sauté the onion and the leek in a pot with a little oil.
7. Add the mushrooms and sauté until they absorb all their liquids.
8. Add the potatoes, the carrots, the zucchini and the celery root, sauté for a while, then, stir in the wine.
9. When it evaporates add water and the leaf celery sprigs.
10. When the potatoes and the carrots get slightly tender (in about 15' because you have chopped everything in small pieces) add the broccoli.
11. Add the cabbage and the orzo 2-3 minutes later.
12. As soon as the vegetables boil add lemon, raw olive oil and season with salt and pepper.

So that’s going to wrap this up for this special food multi-colored vegetable soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!