Simple Way to Prepare Super Quick Homemade Irmgards Dutch Courage Soup 48 cals bowl

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, irmgards dutch courage soup 48 cals bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Irmgards Dutch Courage Soup 48 cals bowl is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Irmgards Dutch Courage Soup 48 cals bowl is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook irmgards dutch courage soup 48 cals bowl using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Irmgards Dutch Courage Soup 48 cals bowl:

1. Prepare 800 ml cold water
2. Prepare 1 veg cube I used knorr
3. Prepare 577 grams or there a bouts celeriac peeled & cubed
4. Make ready 513 grams or there a bouts courgettes quartered
5. Take 87 grams or there a bouts red onion peeled & diced
6. Get 122 grams or there a bouts carrots peeled & sliced small
7. Make ready 86 grams or there a bouts celery diced
8. Get 1 dash black pepper
9. Prepare 1 dash red cayenne pepper
10. Make ready 1/4 tsp onion granules/powder
11. Make ready 1/4 tsp garlic powder

Instructions to make Irmgards Dutch Courage Soup 48 cals bowl:

1. Add all veg to the pan. I used an 8 in 1
2. Pour on water
3. Crumble stock cube, sprinkle on spices
4. Give it a good stir, pop on lid, medium heat…I set it on 140°. Leave for about 30 minutes.
5. When vegs are soft, turn off heat & let it cool for 5-10 minutes, then blend with a stick blender.
6. Divide into bowls..I got 6 at 350ml….
7. Serve or Cool, lid & keep in fridge. Should last for up to 7 days. Irmgards
8. Enjoy 👀

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