Easiest Way to Make Homemade Carrot Tofu and Enoki Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, carrot tofu and enoki soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Carrot Tofu and Enoki Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Carrot Tofu and Enoki Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot tofu and enoki soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Tofu and Enoki Soup:

1. Prepare 2 carrots, peeled and cut
2. Get 1 pack enoki mushrooms, cut the bottom part, tear into 5
3. Take 1 pack tofu, cut into a few parts
4. Get 2 cloves garlics, smashed
5. Get as needed Water
6. Take Some salt
7. Take Some pepper
8. Prepare to taste Some chicken powder

Instructions to make Carrot Tofu and Enoki Soup:

1. Boil the water. Then add the garlics in. Let them boil until fragrant.
2. Then add in the carrots. Let them soften a bit.
3. Then add in the mushrooms. Let them soften while stiring gently.
4. Then add in the seasonings. Taste test.
5. Lastly add in the tofu, let it simmer for 2 minutes or 3. Turn off the heat. Serve.

So that’s going to wrap this up for this exceptional food carrot tofu and enoki soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!