17/10/2020 09:57

Step-by-Step Guide to Prepare Homemade Celeriac Soup

by Joe Rice

Celeriac Soup
Celeriac Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, celeriac soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Celeriac Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Celeriac Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook celeriac soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Celeriac Soup:
  1. Take 1 medium celeriac
  2. Take 1 onion, cut any way you like
  3. Prepare 2 slices bacon, roughly chopped
  4. Prepare 15 g butter (1 Tbsp)
  5. Get 2 Tbsp whole grain mustard
  6. Make ready 2 sprigs thyme (fresh if possible)
  7. Take Coriander or parsley
  8. Make ready Water
  9. Make ready Salt and pepper
Steps to make Celeriac Soup:
  1. Melt the butter in a pot and cook the onions on low heat. Once the onions become translucent, add the bacon and continue cooking.
  2. Cut the celeriac into bite-sized pieces and add to the pot together with enough water to completely cover everything. Cook until softened and add the thyme.
  3. Once the celeriac has cooked, mix in the whole grain mustard and stop the heat. Allow to cool.
  4. Once it's cooled a bit, add the coriander or parsley, and blend it in a blender. If it's a bit thick here adjust it by adding a little water.
  5. Reheat before eating and enjoy.

So that is going to wrap it up for this exceptional food celeriac soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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