Recipe of Favorite Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Take 5 medium onions - red and brown (organic if possible)
2. Take 3 cloves garlic (2 for the garlic bread)
3. Take 1-3 organic french onion stock cube (or vegetable stock)
4. Get 2 tablespoons olive oil
5. Make ready 1 couple of splashes of vegan beer
6. Prepare 2 bay leaf
7. Get 1 sprig thyme
8. Make ready 1 sprig Rosemary
9. Get 1 pinch seasalt
10. Prepare 1 good pinch of white pepper
11. Make ready 3 tablespoons vegan butter
12. Prepare 1 baguette
13. Make ready 2 tablespoons vegan Cheddar 🧀
14. Prepare Chopped parsley or seasonal herbs (optional)

Steps to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋

So that’s going to wrap this up for this special food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!