Recipe of Super Quick Homemade Carrot and Daikon Miso Soup - vegan

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot and daikon miso soup - vegan. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot and Daikon Miso Soup - vegan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Carrot and Daikon Miso Soup - vegan is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:

1. Make ready 1 tbsp sesame oil or neutral oil
2. Take 3-4 Carrots, peeled and chopped
3. Get Daikon - i used about 1/3 of a big daikon, peeled and chopped
4. Take Gobo root - also known as burdock root, peeled and chopped;
5. Get it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
6. Prepare small piece of kombu
7. Get enough water to cover the vegetables
8. Take Ginger - about a 5cm chunk, peeled and grated
9. Prepare 1-2 tbsp white miso paste
10. Prepare 1-2 spring onions, finely chopped
11. Get some shichimi to serve - or salt, pepper and some chilli flakes

Steps to make Carrot and Daikon Miso Soup - vegan:

1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
4. Remove the kombu.Add the ginger and miso. Mix well.
5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

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