Recipe of Award-winning Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱 is something that I have loved my whole life.

This leek and potato soup recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Leek and Potato Soup is a thick and creamy classic French Potato Soup that starts with garlic butter in which leeks are slowly sautéed to bring out the sweet flavour. It's simple to make, cosy and comforting yet also luxurious and elegant.

To begin with this recipe, we have to prepare a few ingredients. You can cook leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Get For the croutons
2. Make ready 1 slice bread (I used a seedy sourdough)
3. Take 1 drizzle of garlic oil (or oil and a little crushed garlic)
4. Prepare 1 sprig Rosemary
5. Take 1 leek
6. Make ready 3 red potatoes
7. Make ready 1 clove smoked garlic
8. Take 1 small red onion
9. Make ready 1 small white onion
10. Prepare 2 bowls veg stock
11. Prepare 1 teaspoon vegan butter (optional - to enrich if you wish)
12. Prepare Optional oat or nut milk (if you prefer a creamy texture)
13. Make ready to taste Salt and pepper

Add the leeks, potatoes, and celery seed and sauté until the vegetables are slightly softened A very good rendition of the classic potato-leek soup. Seasoned to taste with a bit more salt Garlic toast, of course, is always amazing; I found simply laying some sliced, lightly smoked Provolone on top of the. Adding fragrant rosemary & crisp prosciutto crumbs really elevates this classic leek and potato soup recipe. Reduce the heat to low and add the onion, rosemary, leeks, garlic and potato chunks, stirring gently.

Steps to make Leek, potato and smoked garlic soup with garlic and Rosemary croutons 🌱:

1. Toast the bread and cube. Heat a little oil to a medium heat and toss the cubes in the hot oil. Add a sprig of Rosemary and toss until crispy.
2. Wash, peel and roughly chop the veg and throw in a soup maker. Add stock, season and turn to smooth. Alternatively slowly brown onions and leeks. Add the potatoes and stock until veg are soft. Remove from heat and blend.

Adding fragrant rosemary & crisp prosciutto crumbs really elevates this classic leek and potato soup recipe. Reduce the heat to low and add the onion, rosemary, leeks, garlic and potato chunks, stirring gently. Add diced potatoes and fresh thyme. Cover with stock and simmer until potatoes are soft. Pour potato leek soup evenly into four soup bowls and garnish with smoked salmon crouton and fresh parsley.

So that’s going to wrap it up for this special food leek, potato and smoked garlic soup with garlic and rosemary croutons 🌱 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!