Easiest Way to Prepare Perfect Garlic Sourdough Soup Croutons

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, garlic sourdough soup croutons. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

These crisp, buttery croutons are good on salads, soups or just as a snack. These croutons were Super easy peasy! I had gotten a loaf of garlic sourdough bread for some other recipe and was wondering what to do with the rest, well I found this in my RB and Ta Da, salad crunchy yumminess! After you make these Sourdough Garlic-Herb Croutons, you'll never buy them from the store again!

Garlic Sourdough Soup Croutons is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Garlic Sourdough Soup Croutons is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have garlic sourdough soup croutons using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Sourdough Soup Croutons:

1. Make ready 250 g sourdough bread
2. Take 2 garlic cloves, crushed
3. Take 4 tbsp olive oil
4. Prepare Salt and pepper

My plan was to top the soup with the croutons since I didn't have time to bake homemade bread or rolls that night. I know what you're thinking, two heads of garlic, are you crazy! You can relax as the slow cooking of the garlic will dissipate the pungent flavor and. Stuck with stale sourdough bread or any other loaf and wondering how to use it up?

Steps to make Garlic Sourdough Soup Croutons:

1. Cut the bread into 1 inch cubes. I like to keep them rustic with the crusts left on.
2. Heat the oil and garlic in a frying pan for a few minutes then add the bread cubes and coat them well with the oil. Drizzle a bit more oil on them if they look a bit dry.
3. Let the croutons pan fry for a few minutes then transfer them to a baking tray. Roast at 190 C until crunchy, turning regularly so they don’t catch and burn.

You can relax as the slow cooking of the garlic will dissipate the pungent flavor and. Stuck with stale sourdough bread or any other loaf and wondering how to use it up? While soup is cooking, toss sourdough with olive oil, garlic, thyme and parmesan on a tray. Not only are they full of flavor, but they are also much healthier than storebought croutons- with no The thing about using sourdough in croutons is it has so much flavor already, you won't need to do too much to these- a simple pinch of salt is all we typically use. Crunchy sourdough croutons take this creamy mushroom soup to the next level.

So that’s going to wrap this up with this exceptional food garlic sourdough soup croutons recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!