Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, baby corn and carrot soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Baby Corn and Carrot Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baby Corn and Carrot Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baby Corn and Carrot Soup:
- Prepare 4 carrots, peeled and cut
- Get 4 baby corns, cut
- Take 1 celery, cut
- Take 1 green onion, slice
- Get 3 garlics, slice
- Get Half an onion, slice
- Make ready 1 bit of oil
- Get Some water
- Get Salt
- Make ready Pepper
- Get cube Chicken
Instructions to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that’s going to wrap this up with this special food baby corn and carrot soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
