Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, roasted broccoli and carrot soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roasted broccoli and carrot soup is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roasted broccoli and carrot soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted broccoli and carrot soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Roasted broccoli and carrot soup:
- Prepare 200 gms Carrots
- Make ready 200 gms Broccoli
- Take 1 small cube of ginger chopped
- Make ready half red onion
- Prepare salt as per taste
- Take 1 tablespoon oil
- Prepare Black pepper
Steps to make Roasted broccoli and carrot soup:
- Put the chopped carrots, onion, and broccoli florets in a bowl, oil, salt and black pepper, and give it a good shake.
- Preheat the oven. Now put the veggies on the baking tray for about 25 minutes at 180 C.
- Boil 3 cups of water in a pot, add the roasted veggies in it, simmer the stove and let it boil for about 15 minutes.
- Let it cool. Keep a tablespoonful of roasted veggies from the boiled pot aside and give the rest a good blend with a blender.
- Let the blended soup cook for 5 minutes at sim. Add the saved veggies in it now for some texture in the soup. Top with some butter while serving.
So that is going to wrap it up with this exceptional food roasted broccoli and carrot soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
