Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, french onion soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
French Onion Soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. French Onion Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have french onion soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make French Onion Soup:
- Take 50 g dairy free spread
- Make ready 2 large red onions sliced
- Prepare 2 large white onions sliced
- Take 600 ml chicken stock
- Get 400 ml beef stock
- Make ready 125 ml red wine
- Take 1 tbsp tamari
- Get 1 tsp parsley
- Get 1 bay leaf
- Make ready 1 tbsp balsamic vinegar
- Get 4 slices gluten free baguette
- Take 4 tbsps dairy free cheese grated
- Make ready pinch paprika
Instructions to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
So that is going to wrap it up with this exceptional food french onion soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
