Recipe of Award-winning French Caramelised Onion Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, french caramelised onion soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Caramelised Onion Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. French Caramelised Onion Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook french caramelised onion soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Caramelised Onion Soup:

1. Get 50 grams butter
2. Make ready 4 white onions thinly sliced
3. Make ready 1 tsp garlic paste
4. Make ready 100 ml non alcoholic white wine (or alcoholic white wine)
5. Make ready 1 litre good quality beef stock
6. Get Small french baguette
7. Take 1 garlic clove to rub on croutons
8. Make ready 100 grams grated gruyere cheese
9. Prepare Salt and pepper
10. Get Chopped parsley

Steps to make French Caramelised Onion Soup:

1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
2. Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.

So that is going to wrap this up with this exceptional food french caramelised onion soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!