Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrot top soup - vegan. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot top soup - vegan is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot top soup - vegan is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have carrot top soup - vegan using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot top soup - vegan:
- Prepare 1 tbsp olive oil
- Take 2 cloves garlic, peeled and crushed
- Get 1 onion, peeled and finely chopped
- Make ready 1 leek, chopped
- Take 2 sticks celery, chopped
- Take 3 carrots, chopped
- Prepare 1 yellow potato, chopped quite small
- Prepare 750 ml veggie/ vegan stock
- Take 1 bay leaf
- Get Seasoning
- Take Handful carrot tops, finely chopped
- Get Half a handful of parsley, finely chopped
Instructions to make Carrot top soup - vegan:
- Heat the oil on a medium heat in a pan. Add the garlic and onions and sauté til soft.
- Add the celery and leek. Sauté for another 10 mins.
- Add the carrots and potato. Sauté for 5-10 mins.
- Add the stock + bayleaf. Bring to the boil and simmer for about 30 mins.
- Season. Then add the carrot toos and parsley. Stir through. Turn the heat off, cover and let sit for 2 mins.
- Enjoy 😋
So that’s going to wrap it up with this special food carrot top soup - vegan recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
