Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, "french onion soup" risotto. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
"French Onion Soup" Risotto is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. "French Onion Soup" Risotto is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have "french onion soup" risotto using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make "French Onion Soup" Risotto:
- Get 1 pkg cremini mushrooms
- Make ready 2 cups arugula
- Get 1 (1.2 cups) arborio rice
- Make ready 4 tbs onion soup mix
- Prepare 1 stalk green onions
- Take 1 small yellow onion
- Take 1 cup grated mozzarella or gruyere
- Take 5 cups water
- Take 3 tbs butter
- Prepare 1 tbs olive oil
- Prepare 1/3 cup beer
Instructions to make "French Onion Soup" Risotto:
- Melt 2 tbsp butter in a pan. Sautee mushrooms until brown. Set aside.
- Add remaining butter and the olive oil and cook onions for 2 - 3 minutes.
- Add rice. Cook for about 5 minutes. Add beer.
- Dilute onion soup mix in warm water then add 1/2 to pan. When water has been absorbed, add remaining water.
- Once water has been absorbed and rice looks plump, add the cooked mushrooms.
- Add the cheese and stir until well.
- Add the arugula and mix in until wilted.
- Garnish with green onions and more cheese.
So that is going to wrap it up with this special food "french onion soup" risotto recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
