14/08/2020 04:22

Steps to Make Jamie Oliver Vegetarian french onion soup

by Harriett Salazar

Vegetarian french onion soup
Vegetarian french onion soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegetarian french onion soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This super delicious Vegetarian French Onion Soup is rich, decadent, comforting it is all you need to be warm and cozy during this winter. We replaced the traditional beef broth with a rich mushroom broth which made this Vegetarian French Onion soup simply irresistible. This Vegetarian French Onion Soup is VEGAN friendly, simply to make and perfect for cold winter nights when you need something delicious and comforting! I've been LOVING soup this winter (like more than usual) and this Vegetarian French Onion Soup has really been hitting the spot lately!

Vegetarian french onion soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Vegetarian french onion soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian french onion soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian french onion soup:
  1. Make ready 5-6 White Onion
  2. Take 2 tbsp butter
  3. Take 1 tbsp oil
  4. Take to taste Salt
  5. Make ready 1 tsp black pepper powder
  6. Make ready 2 tbsp Maida
  7. Get 2/3 cup Apple Cider Vinegar
  8. Get 1 litre Veg stock
  9. Get 2-3 bay leaves,or bundle of herb(thyme, rosemary and bay leaf)
  10. Get 4 thick slices of Garlic Bread
  11. Take Morzzrella Cheese as required
  12. Take Processed Cheese as required

The technique is taken from Cook's Illustrated and is absolutely perfect. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion soup is the ultimate comfort food for the winter time.

Steps to make Vegetarian french onion soup:
  1. Cut White Onion into Halves.Slice them with the help of slicer.Keep aside.
  2. In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder.
  3. Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized…to nice Brown colour.Add Maida..Saute.fir two minutes…to see no lumps formed..
  4. Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs.
  5. Let the soup Simmer for 20 mins till thick..on Medium flame.
  6. To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving)
  7. In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup.
  8. On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides)
  9. Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it.
  10. Bake in Preheated Oven..till cheese melt in 180C for 10-15mins.
  11. Relish & serve hot vegetarian french onion soup.

With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese. French Onion soup is the ultimate comfort food for the winter time. It's rich, bold in flavour and covered in cheese. Who says the Vegetarian version can't be as good? In this recipe, I'm going to show you how to make a vegetarian French onion soup that won't disappoint your cravings!

So that is going to wrap this up with this exceptional food vegetarian french onion soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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