Step-by-Step Guide to Prepare Quick Sweet and Mild French Onion Soup
by Micheal Bennett
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and mild french onion soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Mild French Onion Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sweet and Mild French Onion Soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have sweet and mild french onion soup using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Mild French Onion Soup:
Prepare 4 large sweet onions, sliced thin
Make ready 1 cup butter (2sticks)
Make ready 6 cups chicken stock
Prepare 4 cups water
Take 4 teaspoons beef bouillon
Get 1 teaspoon herbs de providence
Take 3 cups croutons
Take 10 slices Havarti cheese, quartered
Make ready 4 large sweet onions, sliced thin
Prepare 1 cup butter (2sticks)
Take 6 cups chicken stock
Prepare 4 cups water
Take 4 teaspoons beef bouillon
Prepare 1 teaspoon herbs de providence
Make ready 3 cups croutons
Prepare 10 slices Havarti cheese, quartered
Steps to make Sweet and Mild French Onion Soup:
In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
Serve hot and enjoy.
In a large pot heat the butter and add all the sliced onion. Stirring frequently over medium high heat.
Continue to stir till the onions cook down and little moisture is left. The onions should be a rich golden brown color.
Stir in the chicken stock, water, bouillon and herbs de providence and bring to a low boil for 10-15 minutes.
Remove from heat. Ladle soup into mugs or bowls filling up only half way. Add croutons or stale baguette slices and top with Havarti cheese.
Ladle more soup over the cheese till almost full. Add another layer of croutons and Havarti cheese.
Pace bowls or mugs in a roasting dish and place under the broiler for about 3-5 minutes.
Serve hot and enjoy.
So that’s going to wrap this up for this special food sweet and mild french onion soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!