Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, french onion soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
French Onion Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. French Onion Soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
Take 5 large yellow onions, sliced
Get 6 tablespoons salted butter
Prepare 1 tablespoon olive oil
Take 2 tablespoons worchestershire sauce
Take 2 cans (48 oz) each) beef broth, or 1 of chicken and 1 of beef
Take 1 tablespoon pepper (or to taste)
Prepare 1 tablespoon salt (or to taste)
Make ready 1 bay leaf
Take 1 tablespoon thyme
Get 2 teaspoons granulated garlic, or 2 cloves minced
Make ready 4-6 slices toasted plain french bread
Take 4-6 slices provolone cheese
Steps to make French Onion Soup:
In a Dutch oven, or another large pot, place the butter, olive oil and onions in, set heat to low
Continue to stir, being careful not to burn the onions, this is a low and slow recipe…patience is KEY! Once the butter is melted, you can turn the heat up a tad to a lower medium. This process takes about 1 and a half hours.
Once onions have reached caramelization, add all other ingredients and bring up to a simmer for 30 minutes
Remove bay leaf, Ladle into soup cups, leaving almost an inch from the top to place the toasted bread and the provolone cheese. Place under broiler to melt the cheese, until bubbly
So that’s going to wrap this up with this exceptional food french onion soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!