How to Prepare Perfect Copycat Panera Bread French Onion Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, copycat panera bread french onion soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Copycat Panera Bread French Onion Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Copycat Panera Bread French Onion Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook copycat panera bread french onion soup using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Copycat Panera Bread French Onion Soup:

1. Get 4 tbsp Butter
2. Prepare 4 medium Vadilia sweet onions
3. Prepare 2 can Beef broth
4. Make ready 1 cup Chicken broth
5. Make ready 1 3/4 cup Water
6. Prepare 3 tbsp Ketchup
7. Make ready 3 tbsp Flour or Wondra
8. Get 1 1/2 tsp Course ground black pepper
9. Take 1 1/2 tsp Salt
10. Get 1/4 tsp Dried thyme
11. Make ready 1/4 tsp Garlic powder
12. Take 1 1/2 tbsp Worcestershire
13. Make ready garnish
14. Take 1 bunch Parsley
15. Prepare 1 loaf Crusty french bread
16. Make ready 1 lb Thinly sliced Gruyere cheese
17. Make ready 1 Butter

Instructions to make Copycat Panera Bread French Onion Soup:

1. Melt 4 TBS butter in a large stock pot, when melted, add the thinly sliced onions (no longer than an inch in lengh) to the pot and sauté on medium high heat for approx 20/25 minutes until the onions turn brown and soft.
2. Once the onions are soft, mix the flour and water together and slowly pour into the onion mixture stirring constantly yielding a thick consistency. Next add the remaining ingredients (but not the garnish) and stir . Heat soup until it's lightly boiling, reduce heat and simmer uncovered for 20 to 25 minutes.
3. In the mean time to make the croutons, slice the French bread thinly (no thicker then a 1/2 inch). Butter the top side and stick under the broiler until the tops turn brown. Once the soup is done, ladle in an oven safe bowl. Add a few of the bread pieces on top and cover with the cheese. Put back in the broiler until the cheese is bubbly and melted and brown. Add fresh parsley on top before serving.

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