Steps to Prepare Ultimate French Onion Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, french onion soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

French Onion Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. French Onion Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion soup using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Soup:

1. Take 2 tbsp butter
2. Get 1 tbsp olive oil
3. Take 5 medium onions
4. Get 1 tbsp flour
5. Take 1 tsp rosemary
6. Prepare 1 cup dry red wine
7. Make ready 6 cup Beef stock
8. Take 1 ground black pepper (to taste)
9. Make ready 1/2 baguette (cut into slices)
10. Prepare 3 cup provolone cheese (shredded)
11. Prepare 1 tbsp chives
12. Get 1 garlic clove

Instructions to make French Onion Soup:

1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes
2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper.
3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic.
4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives

So that is going to wrap it up with this exceptional food french onion soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!