Recipe of Quick French Onion Soup Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, french onion soup casserole. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

French Onion Soup Casserole is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. French Onion Soup Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have french onion soup casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make French Onion Soup Casserole:

1. Take 5 Yellow Onions
2. Prepare 1/2 stick of butter
3. Take 1 cup White wine
4. Make ready 2 clove Fresh garlic
5. Get 1/2 can Soup can of milk
6. Prepare 1 can Cream of Mushroom soup
7. Get 1 loaf French bread
8. Make ready 1/2 lb Swiss cheese
9. Take 2 tsp Soy sauce
10. Prepare 2 dash worcestershire sauce

Instructions to make French Onion Soup Casserole:

1. Slice onions and mince your garlic. Add onions and garlic to a large pan with 1/2 stick of butter. Cook with lid on medium heat. When the onions begin to soften add your wine. After cooking the onions for about 20 minutes remove the lid so that the wine will evaporate.
2. Once the onions are finished pour them into a 9x13" casserole dish. Mix the cream of chicken soup, milk, soy sauce and worcestershire sauce in a large bowl and whisk until smooth. Pour mixture evenly over the onions.
3. Slice your Swiss cheese and layer on top of the casserole until covered. Slice the French bread and layer on top of the cheese. Bake at 350°F for 30 minutes or until light brown. Let cool for 5 minutes and enjoy!

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