Easiest Way to Make Award-winning Classic French Onion Soup
by Fannie Rivera
Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, classic french onion soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Classic French Onion Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Classic French Onion Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Classic French Onion Soup:
Make ready 400 gram white onions
Take 1 dollop of unsalted butter
Make ready 300 ml vegetable/chicken stock
Make ready as needed Mixed Herbs
Make ready 1 Bay leaf
Get to taste Salt and crushed black pepper to season
Take 300-350 gm grated gruyere/parmesan cheese
Make ready Slices French Baguette to top
Prepare 2 tablespoon plain flour
Get 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine
Instructions to make Classic French Onion Soup:
Peel and slice the onions thin and lengthwise
Melt the butter in a pot
Add and sauté the onions on low heat
Keep stirring in between as the onions brown to avoid burning them
Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
Strain the stick after 3-4 minutes
Once visibly brown, add the flour and mix for a few seconds
Next goes in the cider vinegar/ wine
Add and sauté the onions for a few seconds
Add the stock and bring to a boil
Reduce heat and allow the soup to simmer while you season it with salt and pepper
Mix and take off heat
Spoon the soup equally into oven safe bowls
Top with baguette slices and spread a generous amount of cheese covering the surface well
Microwave till the cheese melts / even browns a bit
Let the bowl cool off slightly till you can handle it
So that’s going to wrap this up with this special food classic french onion soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!