Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, french onion soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
French Onion Soup is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. French Onion Soup is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have french onion soup using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Make ready 1 tbsp Olive Oil
- Take 2 tbsp butter
- Prepare 6 Vidalia onions thinly sliced
- Take 1 salt and pepper
- Get 2 tsp fresh thyme
- Get 1 bay leaf
- Take 1/2 cup dry sherry
- Prepare 6 cup beef stock
- Make ready 6 slice toasted, thickly sliced and lightly toasted
- Take 2 cup Mozzarella cheese to your liking (1-)
Instructions to make French Onion Soup:
- Heat butter and oil over medium heat. Add onions, season with salt, pepper and thyme. Cook onions until tender, sweet and caramel colored.
- Add sherry, bay leaf and deglaze. Add beef stock, cover and bring to a boil. Arrange ovenproof bowls on a baking sheet. Preheat broiler. Ladle soup into bowls, float toasted bread on soup and cover with mozzarella . Broil until cheese melts and is bubbly and lightly browned.
So that’s going to wrap this up for this exceptional food french onion soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
