Recipe of Gordon Ramsay French Onion & Beef Soup

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french onion & beef soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

French Onion & Beef Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. French Onion & Beef Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make French Onion & Beef Soup:

1. Take 1 Large (2 lb.) London Broil
2. Make ready 3 Yellow Onions
3. Make ready 3 Sweet Onions
4. Prepare 2 Red Onions
5. Make ready 2 Shallots
6. Get 4 oz. Sliced Mushrooms
7. Make ready 64 oz. Beef Stock
8. Get 1/2 Cup Marsala Cooking Wine
9. Make ready 1 Tbsp Garlic minced
10. Prepare 4-5 Bay Leaves
11. Make ready 6 Tbsp Butter
12. Get Olive Oil
13. Take Gruyere Cheese (or Aged Swiss)
14. Prepare Parmesan Cheese
15. Take 1 Baguette

Steps to make French Onion & Beef Soup:

1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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