27/10/2020 00:41

Step-by-Step Guide to Make Super Quick Homemade Carrot and coriander soup

by Jean Byrd

Carrot and coriander soup
Carrot and coriander soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot and coriander soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot and coriander soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Carrot and coriander soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook carrot and coriander soup using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot and coriander soup:
  1. Prepare 2 medium potatoes - chopped
  2. Take 500 g carrots - chopped
  3. Take 1 onion - chopped
  4. Make ready 1.5 L chicken or vegetable stock
  5. Get Handful fresh coriander
  6. Get 1-2 teaspoons ground / frozen coriander
Steps to make Carrot and coriander soup:
  1. Prepare the ingredients
  2. Heat 1-2 tablespoons of oil in a large pan and fry the onion until softened.
  3. Add the potato and ground coriander and fry for 1 minute
  4. Add the carrots and stock and simmer for 20 mins until carrots are tender
  5. Tip into food processor or blender with the fresh coriander and blitz until smooth. (You will need to do this in batches). Pour blitzed soup into a large mixing bowl or pan.
  6. Add extra water if necessary to prefetted thickness. Season with salt, pepper or a few dried chillis as desired.
  7. Enjoy!

So that’s going to wrap this up with this special food carrot and coriander soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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