Recipe of Super Quick Homemade Plantene,lamb and coconut soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, plantene,lamb and coconut soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Plantene,lamb and coconut soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Plantene,lamb and coconut soup is something that I’ve loved my entire life.

Plantene,lamb and coconut soup. large -medium plantene bananas•About half kilo halal lamb (bone and meat)•medium onions chooed or cubed finely•medium carrot sliced finely•large green chilli(seeds removed)•Spices: (for meat)ginger garlic salt,curry powder,black pepper•Lemon (at the. An amazing quick and easy Thai Coconut Soup made from scratch!! Easy to find ingredients, this coconut curry soup is utterly addictive. After we've made the curry paste, it's as simple as adding in chicken or vegetable broth and coconut milk, then adding the prawns back in just to warm through.

To get started with this particular recipe, we must prepare a few components. You can cook plantene,lamb and coconut soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantene,lamb and coconut soup:

1. Prepare 8-10 large -medium plantene bananas
2. Prepare About half kilo halal lamb (bone and meat)
3. Get 2 medium onions chooed or cubed finely
4. Prepare 1 medium carrot sliced finely
5. Make ready 1 large green chilli(seeds removed)
6. Get Spices: (for meat)ginger garlic salt,curry powder,black pepper
7. Take Lemon (at the end)
8. Take Corriander for topping(optional)
9. Prepare Water 3 to 4 cups(beggining)
10. Make ready 1 cup Water added (as needed) at end

This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! · Vegan Peanut, Sweet Potato, and Kale Soup With Coconut At Serious Eats we're typically more concerned with deliciousness than authenticity.

Instructions to make Plantene,lamb and coconut soup:

1. Prep the meat:wash and remove fat and add spices.then cook with own water until cooked
2. Prep the plantene bananas.these are for cooking are green outside.(easily available in markets or grocery shops or some street shops,sold with other veggs).remove outer skin.and scrape off the outer sticky/stringy layer under the peel.
3. These may take a while to soften and cook depending on style of cooking /cutting.Cut into small cirxle slices or cut into small cubes if prefer.(it is better as smaller pieces cook faster)
4. Add the green bananas and meat and onions and the coconut,to the large cooking pot.add enof water to cover everything in the pot!start boinling in medium heat and when bananas are soft and slightly change color switch to lowest heat. cover and qimmer until soup is thicker
5. As the bananas cook they will change colour.and will become darker yellow and then the sauce turns greyish in colurs…continue cooking and adding a bit more water(about half cup) if the sauce is getting too thick.
6. When bananas are grey you can taste for salt.add more as required,then add juice of half a large lemon or one whole medium lemon.stur very well as the coconut and banana sauce will stick ti the pan floor.add bit more water(about half cup) if too dry.break down the banas with wooden spoon if prefer.the plantene soup is ready. bismillah and enjoy

You won't be disappointed with this one! · Vegan Peanut, Sweet Potato, and Kale Soup With Coconut At Serious Eats we're typically more concerned with deliciousness than authenticity. Case in point: This hearty dish is loosely based on West African peanut soup. Kjotsupa, an Icelandic lamb soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes. Some Icelanders will remove the lamb and potatoes from the pot and serve these on a plate, separately from the soup.

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