Recipe of Perfect Godi(lamb's leg) ka soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, godi(lamb's leg) ka soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Godi(lamb's leg) ka soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Godi(lamb's leg) ka soup is something that I have loved my whole life.

Kjötsúpa is a simple Icelandic lamb soup made from braising cuts of lamb or mutton and stored root vegetables. The meat is braised bone-in and creates its own stock while the coarse root vegetables give the soup a hearty texture and a subtle sweetness. Kjotsupa, an Icelandic lamb soup, is a traditional recipe that optimizes the flavors of root vegetables including carrots, rutabagas, and potatoes. Rutabagas and carrots add a bright flavor and color to this traditional Icelandic lamb soup recipe.

To begin with this particular recipe, we must prepare a few ingredients. You can have godi(lamb's leg) ka soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Godi(lamb's leg) ka soup:

1. Prepare 2 piece Lamb's leg
2. Take 1 small Onion
3. Get 4 Garlic.
4. Take 1 Tomato
5. Get 1 Bay leaf
6. Make ready 1 stick Chinaman
7. Prepare Clove 2
8. Take 6 Black pepper
9. Prepare 1 Black cardamoms
10. Prepare 1 tsp Black salt
11. Get 1 tsp Mint powder.
12. Make ready 2 Green chilli
13. Make ready Salt as required

All you do is put a leg of lamb in a roasting pan with lots of cut-up tomatoes, onions, garlic, rosemary—and then pour honey over it to caramelize the lamb and tomatoes while they roast. Lamb Soup For Young OnesBeef and Lamb New Zealand. celery stalks, small onion, lamb leg steak, parsnips, water, buttercup squash. Chop the lamb leg into bits. When the water reduces to one cup, remove from fire and filter.

Instructions to make Godi(lamb's leg) ka soup:

1. Put all things together except mint,& black pepper.
2. Put it in a pressure cooker,add 2 glass of water.
3. Keep it in gas for 15 minute in medium flame.
4. After 15 minutes open the cooker.
5. Keep the juice some thick.
6. Mix it with the the help of laddle.
7. Strain it with the help of strainer in a bowl.
8. Sprinkle some mint powder, & black salt in it.
9. Now healthy & delicious soup is ready to serve.

Chop the lamb leg into bits. When the water reduces to one cup, remove from fire and filter. The beauty of serving lamb as a meaty main is that you can serve it with a wide variety of sides and the meal will taste great. Hearty potatoes dishes pair just as well as bright snappy veggies like green beans. If you're looking for a fully-planned meal, we recommend this straightforward and simple Easter dinner.

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