How to Make Homemade Rolled Eba and egusi soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rolled eba and egusi soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rolled Eba and egusi soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Rolled Eba and egusi soup is something that I’ve loved my entire life. They are fine and they look fantastic.

How to roll / serve Eba garri swallow. Enjoy this creative version of the Nigerian Egusi soup and Eba. This recipe is made from Goat Meat with pieces of the dried salted Fish from Ghana, known as. A flash back to the Christmas Season when food enthusiast/TV Producer, Sophia Ejiofor prepared Eba (Cassava Flakes) with Egusi (Melon) and Ogbono soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rolled eba and egusi soup using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rolled Eba and egusi soup:

1. Take 2 cups Garri
2. Take 3 cups hot water
3. Make ready For the soup
4. Take Grounded egusi
5. Get Stock fish
6. Make ready Mackerel fish
7. Get Kpomo
8. Make ready Palm oil
9. Take Meat
10. Prepare leaves Ugu
11. Take Seasonings
12. Get Curry and thyme
13. Get Salt

For this recipe, you are going to need Here is how you cook egusi soup: Put the pumpkin seeds (or whichever seeds you have on hand) in a blender and blend until they turn into a. A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.

Steps to make Rolled Eba and egusi soup:

1. Cook your meat, fish, stock fish and kpomo and keep aside. Set aside the stock also. Flake fish into pieces and cut kpomo into small pieces.
2. In a pot, add palm oil then add in grounded egusi. Mix for 5 mins then add in meat stock, meat, fish, kpomo, stock fish and seasonings. Also add little salt, curry and thyme. Cover and allow for 10 mins. Then wash and cut ugu leaves. Cover and allow to simmer for like 3 mins. Turn off heat
3. For the garri, boil water and put in a bowl then add in your garri. Mix until combined.
4. To roll the garri, get a parchment paper or cling film. Place your garri on top
5. Cover it with side of d paper and gently use ur hands to press it down
6. Use a rolling pin to roll it then cut d edges to give u a rectangle shape
7. Use the edge of d parchment paper and roll it gently. As u roll u lift it up until done
8. Enjoy

Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten. I had a request for Eba roll after I shared bitter leaf soup recipe. Eba is a Nigerian food swallow made with garri, best eaten with nigerian soups. If the eba is still soft, sprinkle more garri until desired texture is achieved.

So that’s going to wrap this up for this special food rolled eba and egusi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!