14/10/2020 04:05

How to Prepare Jamie Oliver Carrot Soup

by Lucy Greer

Carrot Soup
Carrot Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carrot Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Carrot Soup is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot soup using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup:
  1. Make ready 2 Carrots
  2. Prepare 1 Large Onion
  3. Take 2 tablespoons Butter
  4. Prepare 1 cup Soup Stock *Vegetable or Chicken
  5. Make ready 1 cup Milk *1/4 cup of Cream can be added
  6. Make ready Salt & White Pepper
Steps to make Carrot Soup:
  1. Slice Carrot and Onion. Heat Butter in a large sauce pan or a pot and cook vegetables over medium to low heat until Onion turned transparent and softened.
  2. Add Soup Stock and bring to the boil. Cook over low heat until vegetables are tender.
  3. Add Milk, then blend by a stick blender or mixer until smooth and silky.
  4. Reheat gently. Season with Salt & White Pepper if desired. If you like cream, you can stir through about 1/4 cup.
  5. You may wish to sprinkle some finely chopped parsley or drizzle some cream. I like just as it is.

So that is going to wrap it up for this exceptional food carrot soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.