Simple Way to Make Super Quick Homemade Carrot and Coriander Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot and coriander soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Save time and effort by placing all your ingredients in a soup maker and whizzing up a delicious soup in no time. An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. This carrot and coriander soup recipe is a classic soup recipe - and it's easy to make in the comfort of your own home.

Carrot and Coriander Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot and Coriander Soup is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot and coriander soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot and Coriander Soup:

1. Make ready 3 large carrots
2. Prepare 1 large potato
3. Get 1 onion
4. Prepare 1 litre vegetable stock
5. Make ready 2 garlic cloves
6. Make ready 1 handful chopped coriander
7. Prepare 2 hot chillis
8. Get Single cream
9. Make ready Olive oil

Coriander is the British word for cilantro, which gives this soup a smooth flavor. I think the previous reviewer has confused this with the 'Carrot and Coriander Soup' recipe. I made it yesterday and it was SO delicious! Make this classic vegetarian soup for lunch and then jazz it up with Ras el hanout-spiced crunchy croutons.

Instructions to make Carrot and Coriander Soup:

1. Spill a glug of oil to a pan on medium heat and add the finely chopped garlic, coriander, chilli and chopped onion
2. Once the onion has softened stir in peeled and cubed carrots and potato and cook for around 5 minutes
3. Add in the vegetable stock and simmer until the carrots and potatoes are soft
4. While the soup is still hot, add the contents to a blender and blend until the mixture is smooth with no big lumps
5. To serve, add to a bowl, drizzle some cream and a hot crusty roll

I made it yesterday and it was SO delicious! Make this classic vegetarian soup for lunch and then jazz it up with Ras el hanout-spiced crunchy croutons. A quick, triple-tested soup for four people. Carrot and coriander soup with spicy flatbread croutons. This slimming friendly Carrot and Coriander Soup is comfort in a bowl and is perfect if you're counting calories or following a plan like Weight Watchers.

So that is going to wrap this up for this exceptional food carrot and coriander soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!