Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker ginger pumpkin and carrot soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Slow Cooker ginger pumpkin and carrot soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Slow Cooker ginger pumpkin and carrot soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker ginger pumpkin and carrot soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker ginger pumpkin and carrot soup:
- Take 1 small pumpkin. about 750grms peeled and chopped
- Make ready 2 chopped onions
- Make ready 3 medium carrots
- Prepare 2 garlic cloves chopped
- Take 1 knob peeled fresh ginger
- Get dash olive oil
- Get 800 ml vegetable stock
- Prepare 130 ml white wine
- Take cloves ground
Steps to make Slow Cooker ginger pumpkin and carrot soup:
- Peel and chop vegetables. Add to slow cooker
- Sautee onions in a bit of olive oil along with chopped garlic and ginger and half teaspoon of ground cloves
- Add everything to slow cooker. Add vegetable stock and white wine
- Cook for about 4-5 hours on high.
- Leave to cool a bit and blend to desired texture.
So that is going to wrap it up with this exceptional food slow cooker ginger pumpkin and carrot soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
