Simple Way to Make Perfect Carrot Soup with Grießklöchen (Semolina Dumplings)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, carrot soup with grießklöchen (semolina dumplings). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Carrot Soup with Grießklöchen (Semolina Dumplings) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):

1. Make ready Soup:
2. Make ready 1 large onion
3. Get 500 g carrots
4. Get 2 Tbsp butter
5. Get 750 ml vegetable or chicken broth, or water
6. Prepare to taste salt & pepper
7. Make ready 1-2 Tbsp chopped parsley, chives for garnish
8. Prepare Grießklöchen/Dumplings:
9. Get 1 Tbsp butter
10. Make ready 250 ml water, milk or mix
11. Make ready 125 g fine Semolina grits (Weichweizen Grieß)
12. Get 2 eggs
13. Get to taste salt and pepper
14. Prepare 1/4 tsp nutmeg

Instructions to make Carrot Soup with Grießklöchen (Semolina Dumplings):

1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
3. Puree the soup and add salt and pepper to taste.
4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

So that is going to wrap this up for this exceptional food carrot soup with grießklöchen (semolina dumplings) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!