Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry carrot and cucumber in oxtail soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir Fry Carrot and Cucumber In Oxtail Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Stir Fry Carrot and Cucumber In Oxtail Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have stir fry carrot and cucumber in oxtail soup using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- Get 1 large carrots
- Make ready 1/2 tbsp dice shallots
- Make ready 1/2 tbsp dice garlic
- Take 1 1/2 tbsp oil
- Get 2 tbsp campbell oxtail soup
- Take 1/2 cup boiling water
- Prepare 1 large cucumbers
- Make ready 1 tsp worcestershire sauce
- Take 1/2 tsp salt
Steps to make Stir Fry Carrot and Cucumber In Oxtail Soup:
- With oil saute dice garlic and shallot with carrot then add condensed oxtail soup with water then mix well and simmer in low heat for 7 minutes with covered lid
- Add seasoning then simmer another 1 minutes then add cucumber and off heat
So that is going to wrap it up with this special food stir fry carrot and cucumber in oxtail soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
