Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, carrot and mushroom rice soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot And Mushroom Rice Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot And Mushroom Rice Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have carrot and mushroom rice soup using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot And Mushroom Rice Soup:
- Get 1 can beef stock
- Make ready 1 can button mushroom
- Make ready 2 carrot
- Get 1/2 cup water
- Get 1 small bayleaf
- Prepare 1 tsp dried thyme
- Get RICE
- Take 2 cup cooked leftover rice
Instructions to make Carrot And Mushroom Rice Soup:
- put all ingredients in a pan and bring to a boil then simmer for 6 minutes till carrot are slight soft
- add rice and water mix well and simmer another 3 minute
- off heat once rice had almost absord the stock then serve immediately
So that is going to wrap it up for this special food carrot and mushroom rice soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
