Recipe of Favorite Cabbage and carrot Soup

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cabbage and carrot Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cabbage and carrot Soup is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and carrot Soup:

1. Make ready 1 large onion (finely chopped)
2. Take 3 tbsp olive oil
3. Get 3 garlic cloves (finely chopped)
4. Make ready 2 carrots (chopped)
5. Get 1 savoy cabbage (roughly chopped)
6. Prepare 50 grams chorizo slices (OPTIONAL)
7. Make ready 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
8. Get 1 handful parsley (roughly chopped)
9. Prepare 1 1/2 liter kettle boiled water
10. Take 1/2 tsp Rock salt
11. Take 1 1/2 tbsp tomato paste
12. Get 1 handful mint

Steps to make Cabbage and carrot Soup:

1. Prepare all the vegatables before cooking.
2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
4. Add the onion and garlic and cook until softened. Stir often.
5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
9. Check seasoning is to your taste.
10. Add the mint and turn heat off.
11. Let it rest for 10 minutes before serving.

So that is going to wrap this up with this special food cabbage and carrot soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!